Chinese Food
Maoxuewang
(154944 views)
This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.
Cooking ingredients
Cooking Steps
Step1:I've always been more persistent in seasoning. So my mother regularly sends dried peppers, green peppers and green peppers from Sichua
Step2:A box of sliced duck blood. This time I bought it from the Internet. The taste is average. Next time I'm going to the market to buy fresh duck blood
Step3:Prepare the side dishes. Slice the luncheon meat and lettuce. Wash the stomach and throat in layers for later use
Step4:Hot pot of cold oil. More oil. Stir fried ginger and garli
Step5:Add dried pepper and bean paste to stir fry the red oil. Add the hot pot bottom material and stir fry slowly
Step6:Add boiling water to boil, and then add in the rice wine, sugar and salt to tast
Step7:Add in the blood. Cook in high heat for two minute
Step8:Add the luncheon meat, lettuce, yellow throat in turn. Cook for 2 minutes, then add the tripe and sesame oil. Cook for another 1 minute, then turn off the heat and serve
Step9:Sprinkle with dried pepper (sprinkle a little more chili powder and garlic if you like to be more spicy). Heat the oil in another pot and pour it on the dried pepper. The fragrant maoxuewang is finished
Cooking tips:1. Put a little more oil in the stir fry. When the oil of maoxuewang is less, it will not be fragrant. 2. The ox yellow throat I used this time is hard. You can choose the pig yellow throat to cook delicious dishes.
