Chinese Food
Buttermilk caterpillar
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My colleagues brought back a few packages of Ejina cream puffs from the Mongolian prairie. They combined with soft caterpillars. They were delicious and lovely. The foam looked at the oven yo Mommy. Is this a caterpillar? It's cute.
Cooking ingredients
Cooking Steps
Step1:Except for grape seed oil, the main ingredient. Knead, knead, hard knead and fully knead.
Step2:Add grape seed oil. Knead to the expansion stage.
Step3:One fermentation. Room temperature 1 hour.
Step4:Evenly divide into 12 parts. Take a small ball, roll it out, spread jam on it. Leave the margin blank.
Step5:Puffs and noodles rolled up from one side.
Step6:Leave 2.5cm. Cut edge. About 1cm wide.
Step7:Brush the egg liquid. For better paste.
Step8:Stretch one by one. Paste it as shown in the figure.
Step9:Put it in the baking tray. Second fermentation. Oven 50 degrees. 50 minutes.
Step10:Cute n
Cooking tips:There are skills in making delicious dishes.
