Buttermilk caterpillar

high powder:200g whole wheat flour:50g egg:1 sugar:20g salt:1g yeast:5g water:125g grape seed oil:20g https://cp1.douguo.com/upload/caiku/1/a/a/yuan_1ae75ce809ed78a44b42acadffec79ba.jpg

Buttermilk caterpillar

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Buttermilk caterpillar

My colleagues brought back a few packages of Ejina cream puffs from the Mongolian prairie. They combined with soft caterpillars. They were delicious and lovely. The foam looked at the oven yo Mommy. Is this a caterpillar? It's cute.

Cooking Steps

  1. Step1:Except for grape seed oil, the main ingredient. Knead, knead, hard knead and fully knead.

  2. Step2:Add grape seed oil. Knead to the expansion stage.

  3. Step3:One fermentation. Room temperature 1 hour.

  4. Step4:Evenly divide into 12 parts. Take a small ball, roll it out, spread jam on it. Leave the margin blank.

  5. Step5:Puffs and noodles rolled up from one side.

  6. Step6:Leave 2.5cm. Cut edge. About 1cm wide.

  7. Step7:Brush the egg liquid. For better paste.

  8. Step8:Stretch one by one. Paste it as shown in the figure.

  9. Step9:Put it in the baking tray. Second fermentation. Oven 50 degrees. 50 minutes.

  10. Step10:Cute n

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Buttermilk caterpillar

Chinese food recipes

Buttermilk caterpillar recipes

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