Cooking Steps

1. 

   Step1:I usually put liquid, sugar and other materials on the bottom. Put yeast on the top. Separate the

2. 

   Step2:Stir the dough. It'll be smooth in about 20 minutes. Add butter. If the dough is wet, add dry powder

3. 

   Step3:The dough that has absorbed the butter ferments it. About an hour

4. 

   Step4:After the dough is fermented, pour it out. Use a rolling pin to roll the dough and exhaust

5. 

   Step5:It's divided into 12 to 8 dough. My baking tray is not big. It's usually divided into 8

6. 

   Step6:Take a small dough and roll it into a tongue shape. Roll it from left to right

7. 

   Step7:Put the rolled dough in the baking tray. Cover with plastic wrap and ferment twice

8. 

   Step8:During fermentation, pour the formula of decorative materials into the basin (except high gluten flour). Heat butter and water. When the butter melts and there is no block, add high gluten flour (to form the image above). Spread out the heat

9. 

   Step9:Add an egg when the heat dissipation reaches a certain level. Stir and sti

10. 

    Step10:Stir until it's like this. Lift the scraper to form an inverted triangle

11. 

    Step11:The dough has been fermente

12. 

    Step12:Pour the decoration into the decoration bag. Squeeze it onto the surfac

13. 

    Step13:Bake bread in oven at 180 ℃ for 25 minute

14. 

    Step14:Finished product drawin

15. 

    Step15:Close u

16. 

    Step16:Finished produc