Cooking Steps

1. 

   Step1:Wash the soybeans. Chop the pickles. Dice the carrots. Dice the peppers. Slice the ginger and garli

2. 

   Step2:Put some vegetable oil into the pot. Stir fry the shrimp skin in the pot. Dish out for later use

3. 

   Step3:In another pot, pour in cooking oil, then stir fry ginger and garlic slices to make them fragrant. Stir in pickled vegetables to make them fragrant

4. 

   Step4:Put in the peas and carrots and continue to stir fry. Stir slowly over low heat. Stir for a while more. The peas will be more fragrant

5. 

   Step5:Put in the fried shrimp skin and pepper. Add a little salt (because the shrimp skin and pickled vegetables are salty. Salt is not needed if the mouth is bland). Continue to stir fry. Stir until you can smell the bean fragrance. Put in some chicken essence

6. 

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