Cooking Steps

1. 

   Step1:Cut baby cabbage into strips. Wash twice with wate

2. 

   Step2:Cut beef into strips and add salt, cooking wine, old soy sauce and starch. Drizzle with salad oil and mix wel

3. 

   Step3:Cut ginger into thick shreds, garlic into grains, green and red peppers into circles, onion into strip

4. 

   Step4:Hot pot. Add salad oil half evenl

5. 

   Step5:Put in a pinch of pepper and stir fr

6. 

   Step6:Add shredded ginger and beef. Stir fry for half a minute until discolore

7. 

   Step7:Add baby cabbage, stir fry and change colo

8. 

   Step8:Add onion, garlic, green and red pepper and stir well. Stir in salt and sugar. Pour a tablespoon of rice vinegar along the pan. Stir well and serve.

9. 

   Step9:The dishes are on the plate. It's served with rice. It's healthy and delicious. Come and eat it.