Maoxuewang

duck blood:200g tripe:200g thousand layers belly:50g chili noodles:30g bean paste:1 spoon pepper:10g ginger:1 piece scallion:1 garlic:8 flaps raw:1 spoon bean sprouts:250g hot pot bottom material:50g cooked white sesame:20g https://cp1.douguo.com/upload/caiku/9/4/9/yuan_9425996f461fdc6e29dfdd9b2bd404d9.jpeg

Maoxuewang

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Maoxuewang

Cooking Steps

  1. Step1:Wash vegetable

  2. Step2:Boiled bean sprout

  3. Step3:Blanched bean sprouts spread on the bottom of the plat

  4. Step4:Stir fry ginger, garlic and dried pepper with oi

  5. Step5:Stir fry the bottom of the hot pot with bean paste for a while. Add wate

  6. Step6:Vegetables in tur

  7. Step7:Put in the tripe at las

  8. Step8:Coriander, scallion dried chili, white sesame pavemen

  9. Step9:Hot oil o

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

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