Chinese Food
Mung bean soup in summer
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Dry mouth and hot mouth need ice and sweet mung bean soup instead of sand
Cooking ingredients
Cooking Steps
Step1:Put 40g Mungbean and Lily into the wall breaking machine. Manually set 100 degrees. 4550 minutes. In the remaining 5 minutes. Add 50 grams of sugar. Let the sugar melt. After the cooking time, stir for about 2030 seconds. Stir too long, it will become sand. This is not mung bean soup. In summer, you still like drinking water. Of course. If you like to drink thick and sand, you can add the mung bean. Stir it a little longer.
Cooking tips:It's just a good amount of sugar for me. If you don't like it, you can reduce the amount of sugar. I adjusted the amount of sugar according to my own taste. I have skills in making delicious dishes.
