Chinese Food
Super simple green watermelon skin in cold sauce
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A lot of little friends finished eating watermelon peel and threw it away. A few simple steps. Don't fire. It's easy even if it's crispy.
Cooking ingredients
Cooking Steps
Step1:Watermelon skin 4-5 pieces. Remove the red Lan
Step2:Cut off the ski
Step3:I cut one side first. Then I cut the other half. It's easier to operate
Step4:Cut like thi
Step5:Cut it into small strips. There are a lot of rinds here. Dry them in the sun
Step6:Mix the juice, oil, garlic, sugar, chicken powder, chili powde
Step7:Mix the juic
Step8:Crisp and appetizer watermelon ski
Cooking tips:If you are in a hurry, cut the strips and marinate for about 10 minutes. Pour out the marinated water (the marinated water must be poured out). Mix the sauce. I marinate the night before yesterday and put it in the refrigerator for cold storage. In the morning, the marinated water is dropped. After seasoning, continue to put it in the refrigerator for cold (cover the plastic film) and eat it at noon. This kind of rice is better. The best way to mix the watermelon peel is to finish the same day and cook well.
