Chinese Food
Mixed preserved egg with soybean
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Cooking ingredients
Cooking Steps
Step1:1. Put clear water in the pot and boil it. Put in the Maodou and blanch it to make it soft. Use cold water for standby (forget to take pictures
Step2:2. Cut the preserved egg for later use. Chop the onio
Step3:3. Stir in the oil pot to mix the sauce - vinegar, sugar, 1 tablespoon of beef sauce, raw soy sauce, stir fry the fragrance with small heat, put in the soy bean and boil it
Step4:4. Turn off the heat and pour it into the preserved egg bowl. Here comes a delicious dish
Cooking tips:The soft and hard soy beans can be made according to your own preference. The beef sauce can also be made without spicy or fermented bean curd. There are skills in making delicious dishes.
