Cooking Steps

1. 

   Step1:Get all the materials ready. And say what you need.

2. 

   Step2:Add 50 grams of sugar to the two yolks. Beat with the beater until the white sugar basically dissolves. (it doesn't matter if a little sugar doesn't melt.

3. 

   Step3:Put the milk in the milk pot. Boil until it bubbles next to the milk.

4. 

   Step4:Sift the Matcha powder into the egg yolk paste and mix well.

5. 

   Step5:Add the cooked milk to the Matcha paste several times. Add a small amount of milk each time. Add each time. Stir evenly and add another time.

6. 

   Step6:Pour the Matcha milk paste back into the milk pot. Heat it to a little thick. Lift it with a spoon. The Matcha milk paste can be hung on the back of the spoon. This is Matcha ice cream.

7. 

   Step7:Add a small amount of condensed milk to the Matcha ice cream. Friends who don't like sweetness but love ice cream may not add condensed milk.

8. 

   Step8:Whisk the cream over ice water to 67 for distribution. The state of being thick and barely flowing. Add in Matcha ice cream. Stir well. (if you don't have whipped cream, you can skip this step. Go to the next step.

9. 

   Step9:Pour the Matcha ice cream into the container and put it in the freezer. The freezer. It's very cold under the refrigerator. It's the freezing layer. Every half an hour. Take it out and stir it. Repeat several times until the ice cream is frozen and ready to serve. I'm probably froze