Chinese Food
Cimaotuan
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Cimaotuan is a kind of popular snack. It is called cimaotuan because it is wrapped with glutinous rice. Cimaotuan can be made into sweet or salty ones according to your own preferences. What I make is sweet. It's sweet inside and sticky outside, and it's chewy.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Soak and wash glutinous rice. Add water and knead glutinous rice flour into smooth doug
Step3:Flatten a dough and add bean paste fillin
Step4:Close your mouth and rub it into a ball, then dip it into the wate
Step5:Sticky rice agai
Step6:Put water in the pot. Put the glutinous rice balls on top. Steam over high heat for 15 minutes
Cooking tips:Soak the glutinous rice overnight. This can shorten the time of steaming and make the dishes delicious.
