Cooking Steps

1. 

   Step1:Main ingredients in addition to butter. Into the bread machine. A kneading procedure (20 minutes

2. 

   Step2:Add butter. Another kneading procedure (20 minutes

3. 

   Step3:It doesn't have to be taken out. It ferments twice as big in the toaster

4. 

   Step4:Take it out and press it to exhaust. Divide it into 8 parts. Roll it round. Cover with plastic wrap and relax for 15 minutes.

5. 

   Step5:Take a copy of growing ellipse. Turning over

6. 

   Step6:Thin bottom edge. Roll up from top to botto

7. 

   Step7:Pinch the edge. Pinch the two end

8. 

   Step8:Put it in the oven for fermentation. Put a bowl of hot water under it (increase the humidity and speed up the fermentation time). It's about 4050 minutes

9. 

   Step9:Use this space to make a puff sauce. Put the water and oil in the pot first. Turn the heat on. Pour in the flour with low gluten. Stir quickly until you can't see the dry powder. Let it dry for a while. When the temperature is not too hot, add the egg liquid. Pour in several times. Mix well each time, and then add the next egg liquid. Until it becomes a thick batter.

10. 

    Step10:After the dough is fermented, brush the surface with egg liquid and squeeze the puff sauc

11. 

    Step11:Put in the preheated oven. 180 °. Middle layer. Heat up and down for 15 minute

12. 

    Step12:When the bread is cold, make stuffin

13. 

    Step13:Whipped cream with sugar. Hit the bottom of the beater in one direction until the beater comes up with a sharp hook

14. 

    Step14:Make a cut in the bread with a sharp knife. Mount the flower mouth in the bag. Squeeze the cream into the middle