Chinese Food

Cooking Steps

1. 

   Step1:In addition to ham sausage, other ingredients are put into the bread machine. Select the dough for dough mixing.

2. 

   Step2:Wake up, cover the dough with the chopping board, press and knead to exhaust.

3. 

   Step3:Divided into 12 dosage forms.

4. 

   Step4:A ham sausage is cut in two.

5. 

   Step5:Then cut it in the middle.

6. 

   Step6:Take a dough and rub it into long strips.

7. 

   Step7:Roll up a section of ham with noodles.

8. 

   Step8:Put them all in the steamer. Cover and let stand for 10 minutes. Steam in high heat for 20 minutes. Turn off the heat for 5 minutes and take out.

9. 

   Step9:OK.