Here comes the ice powder.. It's hot in summer. How can I miss it.. recipe-Chinese Food-best chinese food recipes-cooking food

Here comes the ice powder.. It's hot in summer. How can I miss it..

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A must-have dessert in summer. In those days when I went to Chengdu, I would like to have a bowl of ice powder, which can relieve the hot and spicy. Every family does different things. I can't forget it when I go back home. But I can't buy it except for the authentic hot pot shop Don't worry if you can't buy it. I make it myself.. Eat as much as you want and put as much as you want.. Ha ha

Cooking ingredients

ice powder:half pack

brown sugar:moderate amount

Cooking Steps

Step1:Take a clean oil-free pot. Add in the required amount of water. After boiling, put in the required amount of ice powder and boil for two minutes. Turn off the heat and pour into the airtight container to cool. Do not cover. I use a sealed box of heat-resistant glass. Boil a bowl of thick brown sugar water to coo

Step2:After cooling, put it in the refrigerator and refrigerate for about two hours. A box of big jelly.

Step3:Scoop out a bowl of ice powder with a spoon. Pour in the cool brown sugar water. Sprinkle with your favorite dried fruits, nuts, etc. Let's eat it cold...

Cooking tips:The amount of water and ice powder is written on the ice powder bag. Half a bag can make a few Jin of water ice powder. You can make a little more at a time and put it in the freezer and take it as you eat, but don't put it.. Put it in a small bowl to spread the material. The ice powder just boiled is liquid. It must be poured into a container that needs to be refrigerated after it is hot. It's not convenient to change the container again. It's easy to break. Scatter the material to see what you like. Just put whatever you like. I eat raisins, sesame, Guiling cream, hawthorn slices, coconut, peanut chips, melon seeds, coconut milk, fruit We have everything. First put the sprinkle. Finally put the brown sugar. As soon as the brown sugar is put in the ice powder, the soup begins to separate out slowly. Ice powder itself has no taste. So brown sugar must be thicker and poured to taste good. There are skills in making delicious dishes.