Cooking Steps

1. 

   Step1:Cut off the two ends of Maodou and wash them for later us

2. 

   Step2:Add water, dried chilli, seasoning, salt and other water to the pot and boil them together with the soy beans

3. 

   Step3:Prepare the soybeans at the same time. Ginger, garlic, dried pepper. Ready to use.

4. 

   Step4:After the beans are cooked, put them in cold water. Then they won't change color.

5. 

   Step5:Put the oil in the pot. Heat it up. Add in the dried pepper, ginger and garlic

6. 

   Step6:Fried seasonings. Mix well with the peas. Add vinegar and marinate for about 10 minutes.

7. 

   Step7:It's ready to eat.