Chinese Food
Sweet potato balls
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Do you eat dumplings and dumplings on the winter solstice? We eat sweet potato balls. Maoshu - invigorating the spleen, benefiting the lung, nourishing the kidney, ginger - promoting blood circulation and expelling cold. They are a good combination.
Cooking ingredients
Cooking Steps
Step1:Remove the hair from the potatoes. Peel and wash.
Step2:Mash sweet potatoe
Step3:Ginger is also ground into mud. If you like ginger, you can add more points
Step4:Adding glutinous rice flour can't be replaced by flour and stir evenly. If it's too dry, add some water. Stir it until it can be made into small balls with a spoon. It's like making a pimple (I can't squeeze it into a circle with my hands. I can only use a spoon and spoon) and put it into the boiled water. Float it and take it out.
Step5:After boilin
Step6:Pour in the oil and heat the pot. Stir fry the prepared meat and boil it with water. Then boil the sweet potato balls in the pot. Season with garlic and salt.
Step7:Out of the pot. It has the fragrance of sweet potato. Ginger is slightly spicy. It tastes great togethe
Cooking tips:Sweet potatoes are also called sweet potato milk (sweet potatoes are also called sweet potatoes in Hainan). They can also be steamed like rice cakes with various seasonings. There are skills in making delicious dishes.
