Chinese Food
Maoxuewang
(6006 views)
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and butter to stir fry for a long time. It's a bit troublesome. I bought the hot pot bottom instead. It's simple. It's easier to do. It's also delicious. If you like spicy food as much as I do, try it..
Cooking ingredients
Cooking Steps
Step1:Cut duck blood and lunch meat into square slices. Slice shredded eel with louver. Put bean sprouts in a pan with oil temperature and 50% heat. Stir for 2 minutes. Add a little salt and put them into a bow
Step2:Put duck blood eel and louver in boiling water pot and blanch for 2 minutes. Remove and drain
Step3:Put the hot pot bottom material into the pot and stir fry it. Add the cooking wine and high soup. After boiling, put the lunch meat, duck blood eel and louver. Then boil for 5 minutes. Put into the bowl
Step4:Add a little oil to the wok and heat it up. Add dried red pepper and prickly ash. Fry over low heat to make it fragrant. Pour it on the vegetables
Cooking tips:There are skills in making delicious dishes.
