Chinese Food

Cooking Steps

1. 

   Step1:Add 50g sugar, 5g yeast, 2G salt, mix well, pour in high gluten powder, knead into a dough, and finally put in butter. There is no dough that can be kneaded into 30g corn oil to make non stick dough. About 10 minutes. Twice the size of hai

2. 

   Step2:Make puff sauce. 100g medium gluten powder. Add an egg. 50g corn oil. Proper amount of water. Stir to make batter as shown in the figur

3. 

   Step3:Take out the dough. Divide into six equal part

4. 

   Step4:Stretch it out by hand. Or a rolling pin. Thinner dow

5. 

   Step5:Roll up and dow

6. 

   Step6:Heat the oven at 150 ℃ for five minutes. Put in the dough. Twice as bi

7. 

   Step7:Puff sauce into the decoration bag. Cut a small hole in the fron

8. 

   Step8:As shown in the figur

9. 

   Step9:Squeeze on the puff sauc

10. 

    Step10:Heat up and down for 150 ℃. 20 minutes. The temperature of your own oven shall prevai

11. 

    Step11:Bake and air to room temperature. Scratch in the middl

12. 

    Step12:Squeeze in the salad dressing. Or cream and crea

13. 

    Step13:You can also add lettuce, ham and sausage. How do you like it

14. 

    Step14:Don