Cooking Steps

1. 

   Step1:Ingredients ready - a handful of fern root powder, garlic, dried pepper, cut into small sections, a coriander, a little carrot.

2. 

   Step2:Select a soup pot and add water to boil. Put the fern root powder in and cook for 4-5 minutes. Just cook it sof

3. 

   Step3:Boil the soft fern root powder over cold water quickly. Change more times. Let the hot fern root powder cool through.

4. 

   Step4:The water for cooking fern root powder is still hot. Put the carrot shreds in it and scald it a little.

5. 

   Step5:Soak the hot carrot shreds and fern root powder in cold water.

6. 

   Step6:It's cold and drained. Let's season it. Half spoon chicken essence. Salt. A little sugar. Put in the minced garlic and dried chilli. Add two and a half teaspoons of soy sauce and two teaspoons of vinegar. I like the sour ones. Put some on.

7. 

   Step7:Let's mix the fern root powder well. Now let's put in the black bean sauce. Only the red oil on the surface of Douchi is needed. Three spoons will do. If you put in the Douchi, it's too tasty.

8. 

   Step8:Stir the fern root powder and sprinkle it with chopped green onion and coriander.

9. 

   Step9:In summer, it's cool to eat. Seal the film and refrigerate. If you want to eat the cool fern root powder, you should mention it. Do it at noon. At night, the family comes home from work. Cool entrance Refreshing

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