Cooking Steps

1. 

   Step1:The first recommendation is this spring roll skin. I have used it many times. It tastes deliciou

2. 

   Step2:This brand of sweet and spicy sauce is recommende

3. 

   Step3:Purple cabbage, carrot, Japanese radish, cucumber and lettuce are all sliced. How much do you need to cut? Purple cabbage generally only uses a small part. When you buy it, you can choose a small part. You can fry it if you can't finish it. One Japanese radish. It's enough to use 1 / 3 at a time. Cucumber, lettuce and carrot can all be slice

4. 

   Step4:Prepare a plate larger than the spring roll skin. Put some warm water of about 50 degrees into it. Then put a piece of spring roll skin into it and take it out in about 5 seconds. Put it on the vegetable board (please clean the vegetable board in advance. The kitchen table at home is OK. Put some olive oil on it) and then put some chopped vegetable shreds on it. Then roll it up and put it on the plate. Generally, it's enough to make four rolls. Make shrimp like shrimps according to actual needs The shrimp can be placed after the final cut and plate. This is the last picture I did.

5. 

   Step5:Put it in the refrigerator for 1 hour. The taste is more refreshing. Mix the sauce to 1-0.5 of water and pour into the dipping dish. Finally, you can eat i