Chinese Food
Sandou soup
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Sandou soup is a soup made of black beans, red beans and green beans. Add in sugar or brown sugar to drink together. It's a sugar water and herbal tea. It's an economic and practical heat clearing and moisture removing drink in summer. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. 100g red beans, 100g green beans and 100g black beans.
Step2:First, clean the three kinds of beans respectively, and then soak them in water for 30 minutes, especially for black beans and red beans which are not easy to boil and rot.
Step3:Add some water to the pot. Put the red bean and black bean into the pot first.
Step4:Boil over high heat for about 15 minutes. Turn to medium low heat and simmer. Until red beans and black beans begin to soften, add green beans and boil.
Step5:After boiling, turn to low heat and simmer until all three beans are crisp. Add some icing sugar to taste and then turn off the heat.
Step6:Heat clearing, heat relieving, soft, waxy and sweet three bean soup.
Step7:It's especially suitable for the dog days.
Cooking tips:1. Black beans and red beans are not easy to boil, so soak them in advance to save cooking time. 2. The amount of crystal sugar can be adjusted according to your taste or changed into brown sugar. There are skills in making delicious dishes.
