Chinese Food
Baked shrimps in salt
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The winter in the north is not the season to eat seafood. The crab is not very fat. The razor clam is also closed. It's very fat to see the shrimps in the seafood shop. So today's Salted shrimps are baked.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and carry water.
Step2:Cut and grind the onion, ginger and garlic.
Step3:Add oil in the pot. Let the oil warm and stir fry the prawns. Stir fry until they are three times cooked. Remove the prawns.
Step4:Add oil in the pot. When the oil is warm, saute the pot with scallion, ginger and garlic. Pour in the prepared cooking wine, vinegar and sauce (if there is no sauce, you can use two drops of old soy sauce instead. Don't add more. Otherwise, it will be colored_ ||
Step5:Stir fry the shrimps in the skin until they are ripe. Tear the dried chilli into three pieces and throw them into the pot. Add salt.
Step6:Stir fry. Out of pot. Code plate.
Cooking tips:There are many thorns on both sides of the skin shrimp shell. It's recommended to wear rubber gloves in the kitchen when cleaning. It's not easy to peel when eating. Be careful to row your hands and mouth. I still remember that one year when eating skin shrimp, it scraped to the gums. It's been swollen for a whole week. That experience... There are skills in making delicious dishes.
