Chinese Food

Cooking Steps

1. 

   Step1:Powdering of donkey hide gelati

2. 

   Step2:Prepare rice wine. I chose Guyue Longsha

3. 

   Step3:Soak it for 24 hours. Remove the fishy smell.

4. 

   Step4:In a cold pot, heat it up in a big heat and boil it slowly in a small heat. Then put in the sugar. Stir constantly to avoid sticking to the pot.

5. 

   Step5:Simmer until you hang the flag. If you like the taste, you can simmer a little longer.

6. 

   Step6:Stir fry the walnut, jujube and sesame. Make sure that all the ingredients are cooked.

7. 

   Step7:The large particles are put first and then the small ones. Put walnuts, dates, raisins, medlar, black sesame in tur

8. 

   Step8:Stir evenl

9. 

   Step9:Find a container to store. Brush a layer of vegetable oil.

10. 

    Step10:Cool the sliver.

11. 

    Step11:Cut.

12. 

    Step12:Slic

13. 

    Step13:Food clothes prevent adhesio

14. 

    Step14:Put it into a sealed container and put it into a refrigerator for preservation.

15. 

    Step15:Sealed to your best frien

16. 

    Step16:You can give your relatives and friends more food and love yourself.