Shrimp congee with skin

prawns:8 rice:8 salt:8 pepper:8 chives:8 ginger:8 https://cp1.douguo.com/upload/caiku/8/4/f/yuan_84fb17ab9bb2f10b843bbc9df090f28f.jpg

Shrimp congee with skin

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Shrimp congee with skin

The prawns were eaten last night. It's the easiest thing to make porridge in the morning.

Cooking Steps

  1. Step1:The prawns were eaten last nigh

  2. Step2:Shell the shrimp. (use scissors to cut both sides first. Then peel them off.

  3. Step3:Cut it. If you don't want to use a knife, you can do whatever you like. It will be broken.

  4. Step4:Peel and shred the ginger. Cut the shallot into small sections.

  5. Step5:Can you cook porridge? I won't talk nonsense. I made an appointment the night before. It's very convenient to drink in the morning. Just press the start button again and you can add ingredients one after another. If it is cooked now, add ginger when the porridge is ready.

  6. Step6:Put in the prawns. Keep boiling for a while.

  7. Step7:Sprinkle salt, white pepper and shallot in the pan.

  8. Step8:That's a fresh one.

Cooking tips:There are skills in making delicious dishes.

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Shrimp congee with skin recipes

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