Guangxi brewed pomelo peel recipe-Chinese Food-best chinese food recipes-cooking food

Guangxi brewed pomelo peel

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In Guangxi, where grapefruit is produced, there must be a special dish of brewing grapefruit peel. Guangxi's most famous Shatian pomelo is in Rongxian County, Guangxi. My pomelo peel is the authentic Shatian pomelo peel of Rongxian county. Take off the new grapefruit. Put on the grapefruit for half a month to saccharify. Let the pulp fully absorb the moisture of the grapefruit peel. In this way, the pulp will be more full of pure, sweet and juicy. But after half a month, the grapefruit peel has become soft and wrinkled. You can't make the brewing grapefruit peel any more. My pomelo peel is newly picked and directly opened, so it's thick and strong. It's most suitable for brewing pomelo peel.

Cooking ingredients

grapefruit peel:1 skin

leek:one

salt:moderate amount

half fat and thin meat foam:500g

pepper:moderate amount

meal:moderate amount

Cooking Steps

Step1:The newly picked Shatian pomelo in zhengzongrong county is the best one with more than two jins of old tree fruit. It's a new tree fruit with more than three jins. It's tasteless.

Step2:Peel off the skin. The skin is bitter and numb. It must be peeled clean.

Step3:The fresh pomelo peel is thick. It is most suitable for brewing pomelo peel.

Step4:After cutting, change the knife to cut into triangles

Step5:Cut a hole in the middle of the long side of the triangle. Cut it slightly to form a small pocket. It is convenient for filling.

Step6:As shown in the picture. Teak bag

Step7:Put it in hot water and boil it a little. Remove the bitter taste Rub and wash a few times. Taste the grapefruit peel without bitterness.

Step8:Mince, leek, seasoning What do you like to mix? Before making stuffing with teak pocket, you should catch dry water. It will absorb the delicious soup when boiled.

Step9:Put the stuffing into the teak skin pocket. You can also brew tofu, pepper, radish, eggplant

Step10:Then put it into the pot and simmer. Add the water with good taste to fully boil. The teak is very absorbent. When it is cooked, the teak will become soft and soft. It's very delicious.