Dehumidified porridge in summer

job's tears:moderate amount black rice:moderate amount dried lily:moderate amount lotus seed:moderate amount oats:moderate amount date:moderate amount https://cp1.douguo.com/upload/caiku/e/4/c/yuan_e42b401b4753565f16fadb3e1a40f03c.jpeg

Dehumidified porridge in summer

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Dehumidified porridge in summer

Cooking Steps

  1. Step1:Mix all the ingredients together. Pour in some water and boil.

  2. Step2:After cooking, there is less water. It's a little thick.

Cooking tips:Lotus seeds don't need to be soaked in advance. If they are soaked in advance, they won't boil. The sugar can be boiled or not. It's delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dehumidified porridge in summer

Chinese food recipes

Dehumidified porridge in summer recipes

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