Spareribs of South breast

ribs:500g scallion:moderate amount garlic:34 flap South milk:2 tablespoons cooking wine:1 tablespoon raw:1 tablespoon crystal sugar:10g Spanish olive oil:20g https://cp1.douguo.com/upload/caiku/3/5/f/yuan_35b80acb0619b58647d5ede9dcde481f.jpg

Spareribs of South breast

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Spareribs of South breast

Cooking Steps

  1. Step1:Wash the spareribs and absorb the surface moisture. Pat the garlic fla

  2. Step2:Heat the wok and add the olive oil to 50% heat

  3. Step3:Lower rib

  4. Step4:Fry until the surface is yellowish and remove

  5. Step5:Keep the oil in the pot. Stir the onion and garlic under a small fire

  6. Step6:Add southern milk

  7. Step7:Cooking wine

  8. Step8:Raw

  9. Step9:Ice sugar and some water to boil

  10. Step10:The lower ribs burst into flames

  11. Step11:Turn the heat and simmer for about 40 minutes until the ribs are tende

  12. Step12:At last, the juice can be collected in a big fire.

Cooking tips:There are skills in making delicious dishes.

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How to cook Spareribs of South breast

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Spareribs of South breast recipes

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