Chinese Food
Chicken blood and cabbage heart noodles (iron supplement)
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My baby needs iron. My mother made this chicken blood and cabbage noodles
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage heart. Cut it into about 2c
Step2:Cut chicken blood into small pieces.
Step3:Put on the pot and boil the water. First pour in the stem of the cabbage. Boil for about 1 minute. Pour in the children's noodles. When the water is boiled, then pour the cut chicken blood into the pot.
Step4:Pour the cooked chicken blood and cabbage heart noodles into the bowl. Drizzle appropriate amount of walnut oil. Finish.
Cooking tips:Babies around 1 year old can't eat too salty. The sodium content can't be too high. I chose children's noodles. Because the sodium content of children's noodles is very low. There are skills in making delicious dishes.
