Chinese Food
Steamed glutinous rice with coconut sauce
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My daughter likes to eat simillo, whether it's mango simillo or this is her favorite. Well, she can eat it after school. It's full of mom's love.
Cooking ingredients
Cooking Steps
Step1:I use this. When I cook it, I must cook it until there is no white spot. Then I can take out the filter screen and wash the starch on it. The steps are not patte
Step2:Blood glutinous rice is easy to brew in advance, but this rice is not easy to cook, so you must soak it for several hours in advance, and then cook it as you normally cook rice. You can choose mango, kiwi fruit, as you like
Step3:Then put coconut juice, blood glutinous dough, fruit and afternoon tea into the sago. It's perfect
Cooking tips:There are skills in making delicious dishes.
