Chinese Food
Pig blood with garlic
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Today, my husband suddenly said that he would like to eat pig blood. It's not easy to buy two pieces of pig blood in the vegetable market. There are several garlic sprouts and Chaotianjiao. Now, the pig blood sold in the market has a smooth taste with starch added. The traditional pig blood is astringent. But it's rich in nutrition and I haven't studied any nutritional ingredients. I only know that this dish is very clean.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pig blood, garlic, Chaotianjiao (cut pig blood into small pieces
Step2:Slice the garlic obliquely. Cut the garlic leaves into 1.5cm long pieces. Cut the soybean seeds with Chaotianjiao.
Step3:Add water to boil the pot.
Step4:Put in the pig's blood, boil it and take it up for later use.
Step5:Add some oil to the pot. Add in the chili and garlic and stir fry.
Step6:Add in pig blood and stir fry for a while. Add some salt.
Step7:Stir fry the garlic leaves. Add some chicken essence. When it's cooked, start cooking.
Step8:It can be started.
Cooking tips:There are skills in making delicious dishes.
