Cooking Steps

1. 

   Step1:First deal with the pig blood. Cut into small pieces. Try to control the water conten

2. 

   Step2:Chop the onion, ginger, garlic, millet and peppe

3. 

   Step3:Put oil in the pot. Stir fry the onion, ginger, garlic, pepper and pepper

4. 

   Step4:Pour in pig blood and stir fry. Seasoning (you can put some rice wine or cooking wine) into a little boiled water. Then add a bit of raw starch to thicken. Finally sprinkle with chopped green onion

5. 

   Step5:Finished product drawin