Chinese Food
Stir fried pig blood in snow
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A bowl of porridge is salty. It's more beautiful than countless others. I'm not good at using condiments. The food can show the original taste.
Cooking ingredients
Cooking Steps
Step1:Snow red with the bubble to taste. More than a few times of the water. Moderate salty entrance can be filtered dry water. Rinse pig blood with water. Add boiling water and copy. Remove slightly discolored. Drain.
Step2:Hot pot cold oil. Put more oil than usual stir fry. Xuelihong is more oil-absorbing. Put dried pepper, scallion, snow red stir fry. Put pig blood. Put a little monosodium glutamate. Drizzle a few drops of water. Shake the pot out of the spoon.
Step3:Swing the plate.
Cooking tips:There are skills in making delicious dishes.
