Chinese Food

Cooking Steps

1. 

   Step1:Duck bloo

2. 

   Step2:Cut duck blood into sausage slices, cut scallion into slices, cut ginger, garlic and chili into piece

3. 

   Step3:Sausages with a little oi

4. 

   Step4:Stir fried with scallion, ginger, garlic and chill

5. 

   Step5:Put in a spoonful of bean past

6. 

   Step6:Stir fry duck blood and pepper powder in soy sauce, stir fry properl

7. 

   Step7:Add some water and cook duck blood for more than 10 minute

8. 

   Step8:Add water starch and stir fry for three minute

9. 

   Step9:Out of the po

10. 

    Step10:Sprinkle some scallion and serv