Chinese Food
Stir fried Japanese tofu and mushroom slices
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It's a good dish for all ages. It's easy to make, nutritious and delicious. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Cut Japanese tofu. Fry in a pan. Fry both sides until golden. Set aside.
Step2:Heat up the pot. Stir fry the marinated meat for a while. Add mushrooms and stir fry. Stir for two minutes, then add half a bowl of water. One spoon of chicken powder and a little soy sauce. Cover the pot and simmer for 5 minutes.
Step3:Remove the lid and add salt and soy sauce.
Step4:Pour the spare Japanese tofu into the pot and stir fry it. Let the juice soak the tofu. Add the starch into the paste and collect the juice.
Step5:Then this wet fried Japanese bean curd and mushroom slices is finished. The reason is that it's wet fried. Because it can be eaten with bibimbap. It's very delicious.
Cooking tips:Tofu is sold in the Japanese market. It's usually 1 yuan per piece. You may think that Japanese tofu is not easy to cut. It's easy to break when it's squeezed out. It's easy to break tofu when it's squeezed out from one end. Remind you that you'd better use scissors to cut the tofu from the middle. Squeeze the tofu out gently on both sides. It won't break. There are skills in making delicious dishes.
