Chinese Food

Cooking Steps

1. 

   Step1:Marinate fish meat and bones with edible oil and a little salt for 30mi

2. 

   Step2:White radish and potato. Cut them into pieces. The radish is thin and the potato is thick

3. 

   Step3:Wash and drain the fresh mushrooms for future us

4. 

   Step4:Wash and drain coriander for future us

5. 

   Step5:Homemade tofu cut into pieces for us

6. 

   Step6:Stir fry chilli and garlic slices quickly with oil. Stir fr

7. 

   Step7:Add water to boil after explosio

8. 

   Step8:Boil radish and potato first. About 10mi

9. 

   Step9:Then add mushrooms and cook for 10mi

10. 

    Step10:Plus fish piece

11. 

    Step11:Fish las

12. 

    Step12:Homemade peppe

13. 

    Step13:Fried pepper with oi

14. 

    Step14:In the end, spread the coriander and chili sauce on the fish and pour the fried pepper oil on it. It's a success.

15. 

    Step15:Delicious, spicy and tender fish can be taste