Qushi Xiabu Decoction

tenderloin:100g Cordyceps:a few red bean:15g job's tears:15g ginger slices:2 pieces cooking wine:one tablespoon Maka (can be replaced by American ginseng tablets:10g fig:5-10 https://cp1.douguo.com/upload/caiku/c/9/a/yuan_c9b2f05da7f2922d1c1df285a84fce8a.jpg

Qushi Xiabu Decoction

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Qushi Xiabu Decoction

Cooking Steps

  1. Step1:Prepare materials. Blanch pork tenderloin for use. Several figs. Stir fry red beans and dried job's tears for us

  2. Step2:Boil in water. Add pork tenderloin, ginger slices, cooking wine and stew for 10 minutes. Add in red beans, barley and Cordyceps. Stew gently.

  3. Step3:Stew for 60 minutes, then put figs on the fire and simmer for 20 minutes. Add Maka and rock sugar and stew for another 10 minutes.

Cooking tips:Figs are very effective for dehumidification and hemorrhoids. Red beans and job's tears are good for dehumidification. Meat supplement protein, etc. Maka can improve human immunity. It can be replaced by American ginseng. If you're afraid of bitterness, you don't need American ginseng. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qushi Xiabu Decoction

Chinese food recipes

Qushi Xiabu Decoction recipes

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