Four red soup for eliminating dampness and nourishing blood in summer

adzuki bean:250g job's tears:250g red peanuts:10 brown sugar:moderate amount date:10 https://cp1.douguo.com/upload/caiku/f/c/2/yuan_fc85aca8a15537fb397e8fa05800c6c2.jpg

Four red soup for eliminating dampness and nourishing blood in summer

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Four red soup for eliminating dampness and nourishing blood in summer

Sihong decoction is a good medicine for nourishing blood. Summer is a good time to get rid of moisture in the body. So girls, don't cool down. Drink once a week for a good face

Cooking Steps

  1. Step1:Stock up the ingredients. I don't have time to soak my hair in a pressure cooker. It's better to soak my hair.

  2. Step2:Pressure cooker. Porridge state.

  3. Step3:When it's done, add brown earth sugar. It's good to add 5 Guiyuan to the girl with deficiency of Qi. It's useless to eat too much.

  4. Step4:Out of the pot. It's sweet. My husband drinks with me every time. His face is much better when he doesn't change much. It's white and red. It's red.

Cooking tips:It's red bean, not red bean. We have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Four red soup for eliminating dampness and nourishing blood in summer

Chinese food recipes

Four red soup for eliminating dampness and nourishing blood in summer recipes

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