Cooking Steps

1. 

   Step1:The color doesn't look very good but... But it's delicious. The successful way is to change the marinade into tofu milk. The color is the color of tofu milk. I didn't add soy sauce and salt. It's also healthy. It's almost the same as the tofu petal. The tofu petal is salty and scallion with soy sauce flavor. It's slightly sweet (I'm afraid it's monotonous and onion). It tastes a bit thick and full-bodied Because tofu is a little alcoholic. I'm afraid that lotus root will be added to the fire. I don't know why I can't finish the meal. I don't know why I have a taste of seasoning, but the flavor of Douban sauce used in the first two days is very good. There are two ribs of soymilk. They are cut into pieces for the butcher (more meat). Then they marinate one onion for one night. One shredded lotus root. One sliced garlic marinade - two pieces of soymilk and surrounding juice, rice wine One spoonful, two spoonfuls of sesame oil and one. Stir fry garlic with sesame oil, then add onion and stir fry 2. Stir fry the lower ribs in high heat for 3 minutes. Stir fry the lotus root, add water, cook over medium heat until 1 / 3 of the juice is lef