Southern lotus root slices recipe-Chinese Food-best chinese food recipes-cooking food

Southern lotus root slices

(84171 views)

Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the season. Stir fried lotus root slices with southern milk is a very common local way of eating. It tastes fresh, sweet and rich, crispy and delicious. Let's try it.

Cooking ingredients

lotus root:section 1

nanru:1 block

onion:moderate amount

red pepper ring:moderate amount

cooking oil:moderate amount

soy sauce:moderate amount

sugar:moderate amount

starch:moderate amount

Cooking Steps

Step1:Prepare onion and red pepper. Peel and wash lotus root.

Step2:Cut the lotus root into thin slices. Wash the starch with water. Remove and drain. Cut the onion and red pepper into sections.

Step3:Put the beancurd and beancurd juice in a small bowl. Add half a spoon of sugar, 1 spoon of soy sauce, a few drops of vinegar, half a spoon of starch, and 2 spoons of water, mash and mix well.

Step4:Heat the oil in a hot pot. Stir fry the dried red pepper. Pour in the lotus root slices and stir fry. Add a small amount of water twice and stir fry for about 5 minutes.