Bleeding duck

duck blood:300g Hangzhou pepper:10g garlic:5g ginger:5g cooking wine:1 tbsp Pixian bean paste:1 / 2 tbsp raw:1 tbsp sugar:1 / 4 tbsp salt:a few cilantro:5g pepper:10 material:2 dried pepper:2 fragrant leaves:2 pieces raw:2 scoops veteran:1 spoon bean sprouts:50g https://cp1.douguo.com/upload/caiku/5/0/4/yuan_50fa71931169609f070092fb5b2d2514.jpeg

Bleeding duck

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Bleeding duck

I want to make a difference for myself.

Cooking Steps

  1. Step1:Put oil in the pot. Just according to your own habits. Put all the ingredients you have in your home, such as the big stuff, pepper, Xiangye, dried pepper, cinnamon, etc. fry the incense. Put the onion, ginger and garlic in the pot and explode the incense. One spoon of Pixian bean paste. Add in the soy sauce, old soy sauce, cooking wine, one spoon of sugar and half a bowl of water.

  2. Step2:Put the bean sprouts or other side dishes that you want to eat after boiling. I put the bamboo shoots and duck blood

  3. Step3:Stew together for ten minutes. It's delicious

Cooking tips:Put whatever you have at home. It's simple and delicious. Everything can be risked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bleeding duck

Chinese food recipes

Bleeding duck recipes

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