Chinese Food

Cooking Steps

1. 

   Step1:Two bowls of mutton blood. Use a knife to draw two knives horizontally and vertically.

2. 

   Step2:Sliced pork.

3. 

   Step3:Put water in the pot and bring to a boil. Pour in all the two bowls of mutton blood. Bring to a boil for about 3 minutes. Turn off the heat and simmer for 30 minutes. Do not cover.

4. 

   Step4:Skim off the froth. Cut the large sheep blood into smaller pieces to taste better.

5. 

   Step5:It's cut.

6. 

   Step6:The scallion white and the scallion leaves are cut into segments. The chili peppers are chopped.

7. 

   Step7:Put a little oil in the pot. Put the streaky pork into the pan and stir fry to make it fragrant. It's more than the oil in the fat meat.

8. 

   Step8:Add pepper, scallion, soy sauce, salt, oyster sauce, stir fry well.

9. 

   Step9:Put in sheep blood, starch water and cook for about 1 minute.

10. 

    Step10:Sprinkle with Scallion leaves, chicken essence, pepper and stir fry evenly. The mutton blood is fresh and refreshing. The flavor of scallion is very rich.