Cooking Steps

1. 

   Step1:Wash and cut pig blood. Soak in boiling water for ten minute

2. 

   Step2:Garlic wash. Cu

3. 

   Step3:Put oil in the pot. Add the chopped garlic and stir fry until it is eight ripe. Add a small amount of salt. Dish out for later use

4. 

   Step4:Put the oil in the pot and stir fry the pig blood until it is eight ripe. Add a little salt. Stir fry carefully. Otherwise, the pig blood will be broke

5. 

   Step5:Pour garlic into the pot. Add a little salt, soy sauce and thirteen spices. Continue to stir fry for a while.

6. 

   Step6:Finally, add chicken essence and serve.