Chinese Food
Stewed tofu with pig blood
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I'm a tofu controller. I like all kinds of cooking and steaming. I'm not fat, but I'm hairdressing. Today, I'm going to cook tofu stewed with pig blood.
Cooking ingredients
Cooking Steps
Step1:Cut tofu and pig blood into long strips. Marinate shredded pork with cooking wine and ginger for a whil
Step2:Deep fry tofu until golden and put it into a casserole. Fry ginger and chili with oil. Stir fry with shredded meat. Stir fry with bean paste. Add water. Put in pig blood after boiling. Add salt and soy sauce. Stew with pig blood after boiling
Step3:When the heat is high, simmer for 15 minutes with low heat until the tofu and pig blood taste good. Thicken with cornflour. Sprinkle with garlic leaves and you can eat and pull
Cooking tips:Douban sauce has a salty taste. Don't put too much salt in it. There are skills in making delicious dishes.
