Cooking Steps

1. 

   Step1:1. Processing of ingredients, cutting tofu, pig blood, slicing onion, ginger and garlic.

2. 

   Step2:Add 2 of the frying pan to the right amount of oil. Add the scallion ginger and garlic. Fragrant leaves to fry. Add the scented fish sauce and stir fry. Add salt. Add soy sauce and vinegar. Add the water to boil.

3. 

   Step3:3 put the tofu and pig blood into the casserole, and pour in the fried sauce.

4. 

   Step4:Boil it over high heat. Turn to low heat and simmer for about 5 minutes.

5. 

   Step5:5 turn off the fire at last. Sprinkle with green garlic

6. 

   Step6:6 finished product