Chinese Food
Flammulina velutipes
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It's spicy. It's delicious. A super affordable dish. Two yuan of pig blood. With two yuan of Flammulina mushroom. With the old Ganma. Delicious, no need
Cooking ingredients
Cooking Steps
Step1:Cut pig blood into small piece
Step2:Cut off the tail of Flammulina velutipes. Was
Step3:Heat the oil with scallion, ginger and garlic. Stir fry the dried peppers. You can have more hot and dried peppers if you like.
Step4:Stir fry the Flammulina mushroom for a whil
Step5:Put in pig blood. Stir fry for a while. Mix in cooking wine. Stir in soy sauce, sugar, salt, chicken essence, mix with the minimum heat. Push gently with the spatula. When the pig's blood is fully discolored and ripe, dig up a spoonful of dried mum. Sprinkle with chopped onion and mix well. Install the tray.
Step6:Open to eat.
Cooking tips:Turn down the fire when the pig blood is in the pot. You can put more cooking wine in it. The pig blood is easy to be cooked. You don't need to put water in it. It's not delicious because the cooking time is too old. There are skills in making delicious dishes.
