Dragon blood · xuanhuang

ingredients...:····· Simmy:100g side dishes...:····· duck egg:three kidney beans:three seasoning...:····· iodized salt:half spoon purified water:nine spoons spicy oil:a spoonful steamed fish and soy sauce:two spoons https://cp1.douguo.com/upload/caiku/8/1/7/yuan_814c2f3cffde186b02d8aa1dcce38987.jpg

Dragon blood · xuanhuang

(111833 views)
Dragon blood · xuanhuang

☞☞☞☞☜☞☜☞☜☞☜☞☜☞☞☞☜☞☜☞☞☜☞☜☜☞☞☜☞☞☜☞☞☞☞☜☞☞☜☜☞☜☜☞☜☜

Cooking Steps

  1. Step1:Take the West ric

  2. Step2:☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☜☞☞☞☜☞☞☞☜☞☞☞☜☜

  3. Step3:☞ take the pot, half the pot with water, put on the stove and heat it up to the highest level, boil it ☜ take the simmer, blanch it for one minute, control the water

  4. Step4:☞ take kidney beans, remove tendons, wash, control water, cut into thin slices

  5. Step5:☞ take the pot, store water in half pot, put on the stove and heat it up to the highest level ☜; take the bean slices and blanch for two minutes. Control the wate

  6. Step6:Take duck 's egg, iodized salt and purified water. Beat it up. Remove foam

  7. Step7:☞ take out the tray and pave the xi'm

  8. Step8:☞ take the egg liquid

  9. Step9:☞ take bean slices

  10. Step10:☞ take out the pot, water storage half pot, put on stainless steel bracket, cover, top stove, the highest level of fire ☜ ☞ take out the plate, place it safely, steam the whole process for a quarter of an hour with a small fire, turn off the fire

  11. Step11:☞ take steamed fish and soy sauce, oil and hot pepper, and pour on the surface of dishes when eating

  12. Step12:☞ take out dishes

  13. Step13:Hurt the dragon, trapped, unable to jump into the abys

  14. Step14:☞☞☞☜☞☞☞☞☞☜☜☞☞☞☞☜☜☜☜

  15. Step15:I live in front of the bottom of the wel

  16. Step16:☞☞☞☞☞嗟☞☜☜☜☞☞嗟、☜☜

Cooking tips:☞ all the cooking tools need to be clean and dry this time ☜ there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dragon blood · xuanhuang

Chinese food recipes

Dragon blood · xuanhuang recipes

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