Chinese Food
Stir fried duck blood
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This duck blood tastes delicious and smooth. It's eaten with wine and rice. Duck blood is known as the human body's sweeper . Eating duck blood has many benefits. Today, sharing this simple and delicious duck blood is not fishy at all
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chop garlic and scallion. Slice ginger, soy sauce, salt, cooking wine and chopped green and red peppers. Mix and set aside
Step3:Duck blood section for future us
Step4:Hot oil in the pot. Add minced garlic and ginger to stir fry. Pour in duck bloo
Step5:Duck blood slightly discolored and poured into seasonin
Step6:Stir fry until completely discolore
Step7:Pour in the scallion and stir fry it for a few times. Then you can get out of the pot
Step8:It's delicious
Cooking tips:If you don't eat spicy food, you can ignore the process of chopping green and red peppers. It's as delicious as stir fry. You have skills in cooking.
