Cooking Steps

1. 

   Step1:Cut pig blood and leek for use. Pig blood is cut into cubes and then boiled in hot water and then supercooled. I didn't take a picture of this step.

2. 

   Step2:Put down the oil under the hot pot and stir fry the ginger and garli

3. 

   Step3:Then put the pig's blood down and stir fry, then put salt, sugar, chili sauce, wine and raw sauce together.

4. 

   Step4:Put the leek down and fry i

5. 

   Step5:Before serving, please remember to put pepper powder.