Chinese Food
Stewed chicken with bean curd
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Four seasons of the year. It's really fast. It's autumn again in a blink of an eye. It's time to stick the autumn fat. Today, the chicken legs are arranged. It's delicious, but it's only meat from bone. The meat in the drumstick is firm, firm and elastic. It's very delicious. My daughter's favorite is drumstick. There are many ways to make chicken legs. The most used to be roast chicken legs. Because little girls like to eat them. Many families should do so. Children like to eat the most dishes at home. Recently, I made the leg of Sufu with huangcuixian chicken fir oil and sufu. It's spicy and delicious. The chicken is tender and smooth. The children said that today's leg is better than before. The roast leg is not so good either. For the first time, she ate two chicken legs. With the new Carter mark non stick pot. Pot cover shrinkage function is very good. Great. Non stick function is the most popular. It's also steel non stick. It's super wear-resistant. It's not afraid to wear out the non stick coating when making chicken legs.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Handle the ingredients. After the chicken legs are washed and soaked, they are chopped into small pieces, sliced with ginger, peeled with garlic and sliced crosswise with scallion.
Step3:Put a little oil into the eight side wok of Carter mark. First put the chicken pieces in and stir fry until the surface changes color. Some of the grease on the chicken skin will also be separated out. Then push it aside and stir in the onion, ginger and garlic to make the flavor.
Step4:Dig in a spoonful of oil and bean curd. Stir fry with scallion, ginger and garlic to make it fragrant.
Step5:Continue to stir fry. The chicken is completely covered with oil and bean curd. The taste of oil and bean curd is enough. I don't add any other seasonings.
Step6:Add enough water. No chicken pieces.
Step7:Cover the pot and stew for 30 minutes. The lid of this pot has a great mystery. It's designed with octagonal water lock. It's very airtight. It doesn't lose water when stewed in a small fire. But if you turn the pot cover 45 degrees and put it on the back cover, there will be eight air holes. Stew the pot in high fire to prevent overflow.
Step8:After stewing for 30 minutes, open the lid and collect the juice. Don't collect too much. The soup is very delicious. Sprinkle with chopped green onion and decorate it. The delicious stewed chicken with bean curd can be eaten.
Cooking tips:Fermented bean curd is a complex flavor. The seasoning is enough. No other seasoning is needed. There are skills in making delicious dishes.
