Chinese Food
Light cheese
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Eight inch gold solid bottom three energy mold
Cooking ingredients
Cooking Steps
Step1:Cream cheese, butter, milk. Heat over low heat and water. Stir until melted. Cheese is not granulated. Cream cheese is suitable for refrigeration. It is not suitable for freezing. It will become tofu dreg
Step2:Lay a baking paper under the bottom of the mol
Cooking tips:Share the good recipes made by two light cheeses. Mainly for the convenience of seeing the baking time they share. Autumnbakingdiary (baking diary in autumn) uses 9-inch mold 250g cream cheese 220g milk 60g butter 55g low gluten flour 20g corn flour 5 egg yolks 5 chicken protein 120g corn oil to melt the cream cheese in the milk until it is completely dissolved, Use double cooking method to add butter, stir until melted, remove the bowl from double cooking, add sifted low protein flour + cornmeal, add egg yolk and mix well sifted batter, put aside in a separate bowl, beat egg white + sugar until soft peak, add sugar 3 times. Gently blend 1 / 3 egg protein Souffle into cheese mixture, fold 1 / 3, add the last 1 / 3 until combined. Use 9
